Frequently asked questions

Do you take orders ahead?

Yes, online by 6 pm for the next day, or by phone during shop hours. Whole cakes and large catering orders need a week.

Is anything gluten free?

No. We mill wheat and rye in the building, and we would rather tell you plainly than promise something our kitchen cannot keep.

Do you deliver?

Bread subscriptions, Thursdays and Saturdays, to South Tampa, Hyde Park, Davis Islands and Seminole Heights. Wholesale deliveries run Tuesday through Sunday. We don't ship.

Where do the pickles come from?

Our kitchen. Plant City cucumbers, a sweet brine, a scheduled process reviewed by a process authority, and a jar that keeps for a year on the shelf.

Can my restaurant carry your bread?

Probably. Email hello@bayshorebread.example with what you serve and how many covers, and Nora will bring samples.